Jobs

Essential Duties And Responsibilities

• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, and taking appropriate actions.
• Works hand in hand with Kitchen staff on day-to-day operations of the restaurant.
• Responsible for ordering and maintaining adequate stock to meet operational needs.
• Ensure company policies and food standards are followed.
• Ensure service standards are met, and all employees focus on providing excellent service.
• Recruits, interviews, hires team members, conducts performance appraisals, takes disciplinary action, motivates, and trains.
• Provide leadership and direction to all team members to ensure efficient operation.
• Conduct team management and team meetings to discuss operations procedures, store promotions, safety, security, training, etc.
• Ensures maintenance of equipment, facility, and grounds
• Promote, support, and encourage local marketing to increase restaurant sales. Involved with the community to represent the restaurant and company and build relationships in the local market.
• Ensures local health and safety codes and company safety and security policy are met.
• Ensures a safe working environment by facilitating safe work behaviors and training employees on safety practices.

Required Skills And Requisites

• Must have a true passion for food and quality. The RM will ensure that all employees prepare and serve quality food that meets established standards.
• Strong focus on quality control. Ensure that employees properly handle and prepare food, following all sanitation and safety procedures, to produce the freshest product.
• Hands-on management style, this position is expected to work alongside employees in the restaurant while also overseeing the operation.
• Excellent communication skills. Ability to convey information and ideas through a variety of media;
• Leadership qualities. Must be able to build a team and align employee actions with the plans established to achieve business goals. Requires the ability to inspire confidence and gain the respect of the kitchen team, supervisors, and owners.