From Salads to Potatoes: The Best Greek Side Dishes

The best Greek side dishes are a flavorful journey through the heart of Hellenic cuisine. From zesty lemon potatoes to the classic charm of spanakopita, here’s what you need to know:

Greek Salads: Fresh and vibrant, featuring ingredients like cucumbers, tomatoes, olives, and feta.
Greek Potatoes: Crispy on the outside, creamy on the inside, often infused with lemon and herbs.
Greek Breads and Dips: Homemade pita bread and creamy dips like hummus and tzatziki.
Greek Vegetable Dishes: Roasted, stuffed, or stewed vegetables bursting with Mediterranean flavors.

Greek cuisine is a celebration of fresh ingredients and authentic flavors. It’s a cornerstone of the Mediterranean diet, known for its health benefits and delicious taste. Think of the tanginess of feta cheese, the richness of olive oil, and the aromatic touch of herbs like oregano and dill.

Greek side dishes are more than just accompaniments; they’re integral to the meal, adding color, texture, and a burst of flavor that complements the main course. From the crunchy layers of spanakopita to the silky smoothness of tzatziki, each dish tells a story of tradition and wellness.

Ready to dive into the wonderful world of Greek side dishes? Let’s explore the delicious options that await!

Know your best greek side dishes terms:
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Greek Salads

Classic Greek Salad

The Classic Greek Salad, or Horiatiki, is a staple in Greek cuisine. It’s incredibly simple yet bursting with flavor. This salad features:

Cucumbers: Crisp and refreshing.
Tomatoes: Juicy and ripe.
Olives: Traditionally Kalamata, adding a salty bite.
Feta Cheese: Creamy and tangy, often served in a generous chunk.
Red Onion: Thinly sliced for a sharp tang.
Olive Oil: Extra virgin for rich flavor.
Oregano: A sprinkle of this herb ties everything together.

Cucumber Feta Salad

For a twist on the classic, try the Cucumber Feta Salad. This version is simple but delicious, and pairs well with grilled shrimp, chicken, or salmon.

Cucumbers: The star of this salad, sliced thinly.
Feta Cheese: Crumbled for a creamy texture.
Olive Oil & Lemon Juice: For a light, zesty dressing.
Herbs: Fresh dill or parsley for added flavor.

Greek Lentil Salad

Looking for something protein-packed? The Greek Lentil Salad is perfect. It’s hearty, nutritious, and can be a meal on its own.

Lentils: Cooked until tender.
Mediterranean Citrus Dressing: A mix of lemon juice, olive oil, and herbs.
Fresh Veggies: Tomatoes, cucumbers, and red onions for crunch.
Feta Cheese: Optional, but adds a creamy contrast.

Greek Chickpea Salad

The Greek Chickpea Salad is another protein-packed option that’s great for meal prep.

Chickpeas: The main ingredient, providing protein and fiber.
Fresh Veggies: Bell peppers, cucumbers, and red onions.
Olive Oil & Lemon Juice: Simple yet flavorful dressing.
Herbs: Fresh parsley or dill.

Greek salads are all about fresh, vibrant ingredients. Whether you prefer the classic combination of cucumbers, tomatoes, and feta, or something more unique like lentils or chickpeas, there’s a Greek salad to suit every taste.

Next, let’s explore Greek potatoes!

Greek Potatoes

Greek cuisine offers a variety of delicious potato dishes that are perfect as side dishes or even main courses. Let’s explore some of the best Greek side dishes featuring potatoes.

Greek Lemon Potatoes

Greek Lemon Potatoes, also known as Patates Lemonates, are a must-try. These potatoes are crispy on the outside and creamy on the inside, thanks to a unique cooking method.

Ingredients: Potatoes, lemon juice, chicken broth, garlic, oregano.
Method: The potatoes are roasted in a mixture of lemon juice, chicken broth, garlic, and oregano. This creates a crispy exterior while keeping the inside soft and flavorful.

Greek Potato Hash

Greek Potato Hash is a versatile dish that pairs wonderfully with BBQ meat, crispy pork gyros, or a lamb traybake.

Ingredients: Potatoes, onions, bell peppers, olive oil, oregano.
Method: The potatoes are diced and fried with onions and bell peppers until crispy. Oregano adds a touch of Greek flavor.

Greek Potato Gratin

For a richer option, try Greek Potato Gratin. This dish layers potatoes with a creamy béchamel sauce, caramelized onions, and cheeses.

Ingredients: Potatoes, béchamel sauce, caramelized onions, feta cheese, crispy bacon, Parmesan cheese.
Method: Thinly sliced potatoes are layered with béchamel sauce, caramelized onions, feta, and Parmesan. Topped with crispy bacon, it’s baked until golden and bubbly.

Greek Potato Salad

Greek Potato Salad is a light yet filling side dish, perfect for serving with grilled meat.

Ingredients: Potatoes, olive oil, lemon juice, garlic, herbs.
Method: Boiled potatoes are mixed with a dressing of olive oil, lemon juice, and garlic. Fresh herbs like dill or parsley add a burst of flavor.

From crispy lemon potatoes to creamy gratin, Greek potato dishes offer a range of flavors and textures that can complement any meal. Whether you’re looking for something light or indulgent, these best Greek side dishes have you covered.

Next, let’s dive into Greek breads and dips!

Greek Breads and Dips

When it comes to Greek side dishes, breads and dips are essential. They improve every meal with their rich flavors and textures. Let’s explore some classic options.

Homemade Pita Bread

Pita bread is a staple in Greek cuisine. It’s perfect for dipping, wrapping, or just eating on its own.

Ingredients: Water, flour, yeast, salt, olive oil.
Method: Mix the ingredients to form a dough, let it rise, then roll into circles and bake.
Pro Tip: Homemade pita has a unique taste and texture. It’s easier than you think and worth the effort.

Traditional Hummus

Hummus is a creamy dip made from chickpeas. It’s nutritious and versatile.

Ingredients: Chickpeas, garlic, olive oil, tahini, lemon juice.
Method: Blend cooked chickpeas with garlic, tahini, lemon juice, and olive oil until smooth.
Serving Suggestion: Drizzle with olive oil and sprinkle with paprika. Serve with pita bread or fresh veggies.

Greek Hummus Dip

Take traditional hummus up a notch with this Greek Hummus Dip.

Ingredients: Traditional hummus base, cucumbers, roasted red peppers, green onion, olives, feta.
Method: Spread hummus on a plate, top with diced cucumbers, roasted red peppers, green onions, olives, and crumbled feta.
Serving Suggestion: Serve with pita chips or fresh bread. It’s a colorful and flavorful party favorite.

Avocado Tzatziki

Avocado Tzatziki is a modern twist on the classic Greek dip.

Ingredients: Avocado, Greek yogurt, cucumber, garlic, dill, lemon juice.
Method: Blend avocado with Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.
Pro Tip: This dip is creamy and refreshing. Perfect with grilled meats or as a veggie dip.

From freshly baked pita to creamy dips, these Greek breads and dips add a delicious touch to any meal. Next, we’ll explore the vibrant world of Greek vegetable dishes!

Greek Vegetable Dishes

Greek vegetable dishes are a feast for both the eyes and the palate. They showcase the best of Mediterranean flavors, combining fresh ingredients with simple cooking techniques. Let’s dig into some classic options.

Briam – Greek Roasted Vegetables

Briam is a traditional Greek dish featuring a medley of roasted vegetables.

Ingredients: Zucchini, potatoes, tomatoes, red onions, olive oil, herbs.
Method: Slice the vegetables, toss them in olive oil and herbs, and roast until tender.
Pro Tip: Use fresh herbs like oregano and parsley for an authentic flavor.

This dish is a staple in Greek homes and perfect as a side or a main course.

Spanakorizo – Greek Spinach Rice

Spanakorizo is a delightful combination of spinach and rice, cooked to perfection.

Ingredients: Spinach, rice, olive oil, lemon juice, onions.
Method: Sauté onions in olive oil, add spinach and rice, then cook with water or broth until the rice is tender. Finish with a squeeze of lemon juice.
Serving Suggestion: Garnish with fresh dill and serve with a dollop of Greek yogurt.

This dish is not only delicious but also packed with nutrients.

Arakas Latheros – Greek Peas with Potatoes

Arakas Latheros is a comforting dish of peas and potatoes in a rich tomato sauce.

Ingredients: Peas, potatoes, tomato sauce, olive oil, onions, dill.
Method: Sauté onions, add potatoes and peas, then simmer in tomato sauce until the vegetables are tender.
Pro Tip: Add a generous amount of olive oil for a silky texture.

This dish is simple yet hearty, perfect for a cozy meal.

Imam Bayildi – Stuffed Eggplants

Imam Bayildi is an aromatic dish of eggplants stuffed with a savory tomato filling.

Ingredients: Eggplants, tomatoes, onions, garlic, olive oil, herbs.
Method: Hollow out the eggplants, fill them with a mixture of sautéed onions, tomatoes, and garlic, then bake until tender.
Serving Suggestion: Serve with a sprinkle of fresh parsley and a side of crusty bread.

The name translates to “the imam fainted,” supposedly because the dish was so delicious.

From Briam to Imam Bayildi, these Greek vegetable dishes highlight the richness of Greek cuisine. Next, we’ll explore Greek pies and fritters!

Greek Pies and Fritters

Greek pies and fritters are a cornerstone of traditional Greek cuisine. They are versatile, flavorful, and made with fresh ingredients. Let’s explore some popular options.

Spanakopita

Spanakopita is a classic Greek pie made with spinach and feta cheese wrapped in crispy phyllo dough.

Ingredients: Spinach, feta cheese, phyllo dough, onions, herbs, olive oil.
Preparation: Sauté spinach with onions and herbs, then mix with crumbled feta. Layer this filling between sheets of phyllo dough, brushing each layer with olive oil. Bake until golden brown.

Why it’s loved: The combination of creamy spinach, salty feta, and crunchy phyllo creates a delightful contrast of textures and flavors.

Kolokithokeftedes – Zucchini Fritters

Kolokithokeftedes are delicious zucchini fritters, perfect as a starter or side dish.

Ingredients: Zucchini, feta, herbs (like mint and dill), flour, eggs.
Method: Grate the zucchini and squeeze out excess moisture. Mix with crumbled feta, herbs, flour, and eggs. Form into patties and fry until crispy.

Pro Tip: Serve with a side of tzatziki for an extra burst of flavor.

Tiropitakia – Cheese Pies

Tiropitakia are mini cheese pies that are quick and easy to make.

Ingredients: Feta cheese, phyllo dough, eggs, olive oil.
Preparation: Mix crumbled feta with beaten eggs. Cut phyllo dough into strips, place a spoonful of filling at one end, and fold into triangles. Brush with olive oil and bake until golden.

Why it’s a hit: These bite-sized treats are perfect for parties and gatherings, offering a burst of cheesy goodness in every bite.

Kreatopita – Greek Meat Pie

Kreatopita is a hearty Greek meat pie, combining two types of meat for a rich and satisfying dish.

Ingredients: Ground beef, ground pork, phyllo dough, onions, herbs, olive oil.
Method: Sauté onions and herbs, add the meats and cook until browned. Layer this filling between sheets of phyllo dough, brushing each layer with olive oil. Bake until the phyllo is crispy and golden.

Serving Suggestion: Pair with a fresh Greek salad for a complete meal.

Greek pies and fritters like spanakopita, kolokithokeftedes, tiropitakia, and kreatopita are perfect examples of the richness and versatility of traditional Greek cuisine. They highlight the use of fresh, local ingredients and time-honored cooking techniques.

Next, we’ll answer some frequently asked questions about Greek side dishes!

Frequently Asked Questions about Greek Side Dishes

What is Greece’s most famous dish?

Greece is known for its rich culinary heritage, and two dishes often vie for the title of the most famous:

Moussaka: This is a layered casserole made with eggplant, minced meat (usually lamb), and a creamy béchamel sauce. It’s baked to perfection and offers a comforting, rich flavor that’s hard to resist.
Fasolada: Often called the national dish of Greece, fasolada is a traditional bean soup made with white beans, tomatoes, carrots, and celery. It’s hearty, nutritious, and a staple in many Greek households.

What side dish goes well with moussaka?

Moussaka is a rich and filling dish, so lighter sides are often preferred to balance the meal:

Greek Salad: A classic choice with cucumbers, tomatoes, olives, and feta cheese, dressed with olive oil and oregano. It adds a fresh, crunchy contrast to the creamy moussaka.
Carrot Lentil Salad: This protein-packed salad with lentils and a Mediterranean citrus dressing is light yet satisfying.
Chickpea Salad: Another protein-rich option, this salad features fresh veggies and can be made ahead of time.

What pairs well with spanakopita?

Spanakopita, with its flaky phyllo dough and savory spinach-feta filling, pairs beautifully with a variety of sides:

Lamb: Whether it’s slow-roasted or grilled, lamb complements the flavors of spanakopita perfectly.
Lemon Chicken: The citrusy notes of lemon chicken provide a refreshing contrast to the rich, savory pie.
Greek Salad: This versatile salad works well with almost any Greek dish, including spanakopita.
Tzatziki: This creamy cucumber and yogurt dip adds a cool, tangy element that improves the flavors of spanakopita.
Hummus: A classic Mediterranean dip made with chickpeas, garlic, olive oil, tahini, and lemon juice. It’s a great accompaniment to the flaky pie.

These best Greek side dishes not only complement main courses like moussaka and spanakopita but also stand out on their own, bringing vibrant flavors and fresh ingredients to your table.

Next, we’ll explore some delicious Greek breads and dips!

Conclusion

At The Great Greek Grill in Charleston, we pride ourselves on delivering an unforgettable dining experience. Our menu is bursting with fresh, high-quality ingredients, bringing the authentic flavors of Greece right to your table.

Whether you’re dining with family and friends or ordering takeout for a cozy night at home, our dishes are prepared fresh daily to ensure every bite is as delicious as possible.

Why Choose The Great Greek Grill?

Fresh Ingredients: We use only the finest ingredients, many imported directly from Greece. This commitment to quality ensures that every dish is packed with authentic flavors.

Healthy and Flavorful: Greek cuisine is renowned for its health benefits. Our menu offers a variety of nutritious options, from vibrant salads to succulent grilled meats, all prepared with heart-healthy olive oil and fresh herbs.

Cozy Atmosphere: Our Charleston location provides a warm and welcoming environment. Whether you’re enjoying a meal in our restaurant or taking it home, we strive to make every visit special.

Join Us for a Greek Culinary Trip

Ready to explore the delicious world of Greek cuisine? Check out our menu and join us at The Great Greek Grill. We look forward to serving you and making your dining experience truly memorable.

Enjoy the vibrant flavors and rich traditions of Greek food with us. See you soon!